Thursday, April 05, 2012
on my game...
Today, I want to share with you a recipe that is one of my go-to meals when we're 1) saving money on groceries or 2) having one of "those" weeks where dinner just needs to be ready whenever someone is home. (for the record, we're experiencing both this week)
5 eggs, lightly beaten
1/3 cup of milk
5-6 ounce ham, diced (leftover Easter ham would be good)
1 cup asparagus pieces (leftover roasted asparagus is divine in this)
1 cup shredded cheddar cheese
Place the ham, asparagus and cheese in the bottom a pie dish, coated with cooking spray. Beat milk into eggs and add to pie dish. Using a fork, move the contents around so that the egg settles throughout the dish. Bake at 350 for 30 minutes. Eat hot or let cool.
We'll have ours tonight with a green salad and french bread. And probably a beer. I said it's been one of those weeks, didn't I?
I have knitting to show, but I've decided to write up the pattern (it's simple,but we all need beginner patterns at some point, right?) so you'll see photos tomorrow. And pattern by the end of the month. If you want to test-knit, leave a comment and your email address. or email me at kskaare (at) gmail (dot) com.