Friday, July 19, 2013

Super Secret Iced Coffee

Ok, wow. So many want to know my secret to ah-mazing iced coffee. And i am sure several of you have said- she cold brews.


The best iced is made HOT, then cooled slowly.

First, our coffee maker has a "strong" setting, which you need for this. Each pot will be 10-10.5 cups.

Start with 12.5 cups water, cold, in the brewer. Then add 15 tbsp. Yup. 1-5. Of coffee to a filter. Brew strong. 

Cool for a few hours on the counter and then in the fridge. We add vanilla syrup and skim milk. 


Oh, and the secret? Our brand of coffee.... ;)

1 comment:

  1. Those Swedes take their coffee very seriously. I should know!