Ok, wow. So many want to know my secret to ah-mazing iced coffee. And i am sure several of you have said- she cold brews.
The best iced is made HOT, then cooled slowly.
First, our coffee maker has a "strong" setting, which you need for this. Each pot will be 10-10.5 cups.
Start with 12.5 cups water, cold, in the brewer. Then add 15 tbsp. Yup. 1-5. Of coffee to a filter. Brew strong.
Cool for a few hours on the counter and then in the fridge. We add vanilla syrup and skim milk.
Oh, and the secret? Our brand of coffee.... ;)