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A hodge podge of my creativity: knitting, sewing, quilting, crocheting, and my life as a early 30s domestic diva.
Q. Help! Advice on Gift-Giving: I am a knitter who is knitting socks for my son's preschool class. I intend to give these socks as Christmas gifts this year. I am keeping them a secret as I would like them to be surprises. The only one who knows is the teacher as I needed her help getting the kids' feet sizes. My question revolves around the note I am going to include with the socks. Of course it will include washing and drying instructions (cold water and low heat); however, I am stumped about how to ask for the socks back if the kids don't like them, so they can be redistributed. Now, I don't really want the socks back for my own son; I would like the socks to go to someone who'd actually wear them. What would you do in this instance?
A: In this instance, I would stop with the socks and knit a sweater for my own child. While many people enjoy handmade scarves, there's a reason people stopped wearing lumpy, itchy, droopy handmade socks as soon as industrial looms were invented. It's sweet of you to want to make gifts for the entire class, but you're investing way too much time in a gift that won't be appreciated. If you want to do something handmade, maybe you should bake some treats. Or you could offer to come in and do a knitting lesson for the kids. Unless you're making socks they can hang by the fireplace for Christmas, no one wants handmade socks in their Christmas stocking.
Bless us, O' Lord, for these gifts which we are about to receive through your bounty. And bless us, always, with family and friends. Through Christ's name we pray, Amen.
Breakfast: 1/2 cup Greek yogurt (nonfat, plain) + 2tbsp sugar free maple syrupSnack: celery sticks + hummusLunch: Romaine lettuce + pine nuts w/ sherry vinegarette; pulled pork (6ounces) + green beansSnack: lentil + black bean salad (see below)Dinner: Balsamic roast w/ onions & mushrooms; asparagus with provolone; 16 ounces milk
Veggies: 9 servingsLentil & Black bean salad:
Lean protein: 2 servings
Dairy: 3 servings
Ingredients: lentils (cooked),
Directions:black beans 1 can (rinsed),2 small cucumbers,3 pieces of roasted red pepper,1 small onion diced & cooked,1 tbsp olive oil,1 tsp crushed garlic,1/4 cup cilantro, chopped.
Cook lentils in equal parts water. Cook onions in small amount of olive oil and garlic until softened. Dice pepper & cucumbers. Toss everything in a bowl and season w/ salt & pepper.
1 serving: 1/2 cup.