Make applesauce. My applesauce recipe is not fancy. It's not super sweet. It doesn't require a lot of work, but it is delicious. And freezes very well.
Kate's Caramel Apple...Sauce.Add everything to a stock pot and bring to a boil. Simmer over low heat for 2 hours, stirring every 30 minutes. Cool to room temperature and pulverize in a food processor. Makes 8 1-cup servings, at 98 calories per serving.
- 8 medium apples, skins on, cored and cubed
- 2/3 cup brown sugar, packed
- 7 tsp ground cinnamon
- 1 cup water
I eat it cold, hot, with pork chops, with a spoon...
It never occurred to me to use a food processor! Somewhere, I still have the apple press my mom taught me to make applesauce with. Food processor would by much easier.
ReplyDeleteI use Splenda and a little bit of fresh nutmeg instead of the sugar, and at my son's request, I hand mash it so there are surprise lumps of apple. Either way, it's that time of year!
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