Make applesauce. My applesauce recipe is not fancy. It's not super sweet. It doesn't require a lot of work, but it is delicious. And freezes very well.
Kate's Caramel Apple...Sauce.
Add everything to a stock pot and bring to a boil. Simmer over low heat for 2 hours, stirring every 30 minutes. Cool to room temperature and pulverize in a food processor. Makes 8 1-cup servings, at 98 calories per serving.
- 8 medium apples, skins on, cored and cubed
- 2/3 cup brown sugar, packed
- 7 tsp ground cinnamon
- 1 cup water
I eat it cold, hot, with pork chops, with a spoon...