Ugh. Flew down the back steps this morning, all ten of them, and landed on my head. Bump is forming, and the ankle is being heated, per doc suggestion. Concussion is pretty much a guarantee.

A hodge podge of my creativity: knitting, sewing, quilting, crocheting, and my life as a early 30s domestic diva.
Ugh. Flew down the back steps this morning, all ten of them, and landed on my head. Bump is forming, and the ankle is being heated, per doc suggestion. Concussion is pretty much a guarantee.
Kate's Caramel Apple...Sauce.Add everything to a stock pot and bring to a boil. Simmer over low heat for 2 hours, stirring every 30 minutes. Cool to room temperature and pulverize in a food processor. Makes 8 1-cup servings, at 98 calories per serving.
- 8 medium apples, skins on, cored and cubed
- 2/3 cup brown sugar, packed
- 7 tsp ground cinnamon
- 1 cup water